22g Jar
$25.00

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Makes approximately 10 cups

50g Jar
$45.00

Full Size

Approximately 22 cups

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Red Roobios (Aspalathus linearis) Red Roobios (Aspalathus linearis)
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Red Roobios (Aspalathus linearis)
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Contains aspalathin and nothofagin. These polyphenols support glucose metabolism and reduce oxidative stress. Naturally caffeine-free, it supports calm energy and metabolic balance.

White Peony Tea White Peony Tea
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White Peony Tea
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Contains catechins (EGCG), L-theanine, caffeine, flavonoids, and polyphenols.

Catechins provide antioxidant support and help protect against oxidative stress. L-theanine promotes calm focus and supports mental clarity, while low caffeine offers gentle, sustained energy. Flavonoids support heart health and circulation, and polyphenols contribute to overall wellness and healthy aging.

Oolong Tea (Camellia sinensi) Oolong Tea (Camellia sinensi)
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Oolong Tea (Camellia sinensi)
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Contains caffeine, L-theanine, and epigallocatechin gallate (EGCG).

Caffeine stimulates the central nervous system, L-theanine increases alpha brain wave activity (calm focus), and EGCG supports metabolic and antioxidant activity.

Jasmine Pearl Green Jasmine Pearl Green
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Jasmine Pearl Green
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Contains catechins (EGCG), L-theanine, caffeine, flavonoids, and jasmine aromatic compounds.

Catechins provide antioxidant support and help protect against oxidative stress. L-theanine promotes calm focus and balances the effects of caffeine, which offers gentle, sustained energy. Flavonoids support heart health and circulation, while jasmine’s natural aromatic compounds may help uplift mood and encourage relaxation

Ashwaganda Root (Withania somnifera) Ashwaganda Root (Withania somnifera)
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Ashwaganda Root (Withania somnifera)
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Contains withanolides (withaferin A, withanolide D). These help regulate the hypothalamic-pituitary-adrenal (HPA) axis, influencing cortisol balance. They also modulate GABA signaling pathways, contributing to a calmer nervous system. This helps reduce stress load, improve resilience, and stabilize energy over time.

Black Maca Root Black Maca Root
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Black Maca Root
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Contains macamides, macaenes, and glucosinolates.

These compounds influence energy production, endurance, and hormone-related pathways.

Cardamom Seed Cardamom Seed
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Cardamom Seed
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Contains volatile oils (1,8-cineole, terpinyl acetate), flavonoids, and phenolic compounds.

Volatile oils such as 1,8-cineole support digestive function and contribute mild antimicrobial activity, while terpinyl acetate provides calming aromatic properties and supports overall gastrointestinal comfort. Flavonoids and phenolic compounds offer antioxidant support, helping reduce oxidative stress and support cellular balance.

Together, these compounds support digestion, metabolic balance, and overall wellness, while promoting comfort in the gut and a warming, balanced feeling in the body.

Burdock Root (Arctium lappa) Burdock Root (Arctium lappa)
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Burdock Root (Arctium lappa)
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Contains inulin, arctiin (converted to arctigenin in the body), and lignans. Inulin feeds beneficial gut bacteria, improving metabolic signaling. Arctigenin supports liver enzyme activity involved in detoxification pathways. This helps the body process waste more efficiently and supports skin and metabolic health.

Calendula (Calendula officinalis) Calendula (Calendula officinalis)
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Calendula (Calendula officinalis)
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Contains triterpenoids (faradiol), flavonoids, and carotenoids. Faradiol helps reduce inflammatory signaling, while flavonoids protect cells from oxidative stress. This supports tissue repair, lymphatic movement, and overall inflammatory balance.

Chamomile - German (Matricaria recutita) Chamomile - German (Matricaria recutita)
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Chamomile - German (Matricaria recutita)
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Contains apigenin, bisabolol, and chamazulene. Apigenin binds to the benzodiazepine site of GABA-A receptors, helping slow nerve activity. Bisabolol supports digestive relaxation. This promotes calmness, reduces tension, and supports sleep initiation.

Dandelion Root (Taraxacum officinale) Dandelion Root (Taraxacum officinale)
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Dandelion Root (Taraxacum officinale)
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Contains inulin, taraxacin (sesquiterpene lactones), and triterpenes.
Inulin feeds beneficial gut bacteria, supporting digestion and metabolic signaling. Taraxacin stimulates bile production, helping improve fat digestion. Triterpenes support liver enzyme activity.

Ginger Root (Zingiber officinale) Ginger Root (Zingiber officinale)
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Ginger Root (Zingiber officinale)
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Contains gingerols and shogaols. These compounds stimulate digestive enzyme release and improve gastric motility. They also influence inflammatory pathways (COX and 5-LOX). This supports digestion, circulation, and reduces nausea.

Gota Kola
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Contains triterpenoid saponins (asiaticoside, madecassoside, asiatic acid, madecassic acid), flavonoids, and polyphenols.

Triterpenoid saponins such as asiaticoside and madecassoside support collagen synthesis and connective tissue repair by stimulating fibroblast activity and improving skin and vascular integrity. These compounds also support neuronal function and help protect the nervous system by reducing oxidative stress and modulating inflammatory pathways. Asiatic acid further contributes to neuroprotection and cellular resilience.

Flavonoids and polyphenols provide antioxidant support, helping protect cells from oxidative damage while supporting healthy circulation and microvascular function, particularly within the brain.

Together, these compounds support circulation, tissue repair, and nervous system function, helping the body maintain focus and recover.

Hawthorn Berries Hawthorn Berries
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Hawthorn Berries
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Contains flavonoids (vitexin, hyperoside, quercetin), oligomeric procyanidins (OPCs), and triterpenic acids.

Flavonoids such as vitexin and hyperoside support cardiovascular function by promoting vasodilation through nitric oxide pathways, helping blood vessels relax and improving circulation. Quercetin contributes antioxidant and anti-inflammatory effects, helping reduce oxidative stress within vascular tissues.

Oligomeric procyanidins (OPCs) support vascular integrity and endothelial function, helping maintain healthy blood flow and oxygen delivery. These compounds also contribute to overall cardiac function and circulatory efficiency.

Triterpenic acids support cardiovascular health by helping regulate inflammatory pathways and contributing to overall vascular balance.

Together, these compounds support circulation, heart function, and vascular integrity, helping the body maintain steady blood flow and overall cardiovascular resilience.

Feverfew Feverfew
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Feverfew
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Contains parthenolide. Parthenolide influences NF-κB signaling, prostaglandin production, and serotonin release, all involved in inflammatory and vascular responses. This helps regulate blood vessel tone and may reduce head pressure associated with migraines.

Gymnema (Gymnema sylvestre) Gymnema (Gymnema sylvestre)
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Gymnema (Gymnema sylvestre)
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Contains gymnemic acids.
Gymnemic acids can temporarily reduce sensitivity to sweet taste and may decrease sugar absorption in the intestines. They also influence glucose transport in the gut lining.
This supports reduced sugar cravings and helps manage the impact of sugar intake.

Hibiscus (Hibiscus sabdariffa) Hibiscus (Hibiscus sabdariffa)
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Hibiscus (Hibiscus sabdariffa)
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Contains anthocyanins (delphinidin, cyanidin) and hibiscus acid. These compounds support nitric oxide pathways and vascular relaxation, contributing to improved circulation and healthy blood pressure regulation.

Lemon Balm (Melissa officinalis) Lemon Balm (Melissa officinalis)
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Lemon Balm (Melissa officinalis)
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Contains rosmarinic acid and citral (geranial + neral).

Rosmarinic acid inhibits GABA breakdown, prolonging calming signals in the brain, while citral contributes to mild sedative and mood effects.

Linden Flower (Tilia spp.) Linden Flower (Tilia spp.)
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Linden Flower (Tilia spp.)
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Contains flavonoids (quercetin, kaempferol) and mucilage. Flavonoids support mild vasodilation and calming nervous system effects, while mucilage soothes tissues. This helps promote relaxation and physical ease.

Mugwort (Artemisia vulgaris) Mugwort (Artemisia vulgaris)
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Mugwort (Artemisia vulgaris)
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Contains sesquiterpene lactones and cineole. These influence digestive secretions and have a modulating effect on the nervous system, contributing to both gentle stimulation and relaxation depending on dose. Traditionally used to support digestion and cyclical balance.

Mullein (Verbascum thapsus) Mullein (Verbascum thapsus)
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Mullein (Verbascum thapsus)
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Contains verbascoside, aucubin, and saponins (specifically triterpenoid saponins).

Verbascoside has antioxidant and antimicrobial activity, while saponins help break down mucus.

Raspberry Leaf Raspberry Leaf
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Raspberry Leaf
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Contains tannins (ellagitannins), flavonoids (quercetin, kaempferol), traditionally referenced compounds such as fragarine, and minerals including magnesium, calcium, and iron.

Tannins such as ellagitannins provide astringent properties, helping tone tissues and support gastrointestinal and overall tissue integrity. Flavonoids like quercetin and kaempferol contribute antioxidant and anti-inflammatory effects, helping reduce oxidative stress and support cellular function. Traditionally referenced compounds such as fragarine are associated with supporting smooth muscle tone, particularly in uterine tissue.

The naturally occurring minerals, including magnesium and calcium, support normal muscle contraction and relaxation, while iron contributes to oxygen transport and overall energy support.

Together, these components support tissue tone, muscular function, and overall nutritional support, helping the body maintain comfort, structure, and resilience.

Nettle (Urtica dioica) Nettle (Urtica dioica)
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Nettle (Urtica dioica)
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Contains minerals (iron, magnesium, calcium), chlorophyll, flavonoids, and trace compounds such as histamine and formic acid. These support oxygen transport, nerve signaling, and cellular function. This helps with energy production and overall nutritional support.

Rose Petals & Buds (Rosa spp.) Rose Petals & Buds (Rosa spp.)
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Rose Petals & Buds (Rosa spp.)
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Contains polyphenols and volatile aromatic compounds (geraniol, citronellol). These influence mood through olfactory pathways and provide mild antioxidant support. This contributes to emotional balance and sensory relaxation.

Rosehip  (Rosa canina) Rosehip  (Rosa canina)
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Rosehip (Rosa canina)
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Contains vitamin C, galactolipids, and polyphenols. Vitamin C supports collagen production and immune function, while galactolipids influence inflammatory pathways. This supports skin, joints, and circulation.

Tulsi/ Holy Basil (Ocimum tenuiflorum) Tulsi/ Holy Basil (Ocimum tenuiflorum)
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Tulsi/ Holy Basil (Ocimum tenuiflorum)
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Contains eugenol, ursolic acid, and rosmarinic acid. These compounds influence cortisol regulation through HPA axis modulation and support inflammatory balance. This helps the body adapt to stress and maintain steady energy.

Cistanche Cistanche
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Cistanche
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Contains echinacoside, acteoside (verbascoside), polysaccharides, lignans, and iridoids.

Echinacoside supports nitric oxide production, helping improve circulation and oxygen delivery to tissues while also protecting neurons from oxidative stress. Acteoside provides strong antioxidant and anti-inflammatory support, helping reduce cellular damage and protect brain and tissue function. Polysaccharides contribute to immune modulation and help maintain overall resilience and recovery. Lignans and iridoids support antioxidant balance and contribute to overall cellular stability.

Together, these compounds support sustained energy, circulation, and cellular protection, helping the body maintain endurance, recovery, and overall vitality without overstimulation.

Cinnamon  (Cinnamomum verum / cassia) Cinnamon  (Cinnamomum verum / cassia)
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Cinnamon (Cinnamomum verum / cassia)
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Contains cinnamaldehyde, eugenol, and polyphenols.
Cinnamaldehyde supports insulin sensitivity, helping glucose move into cells more efficiently. Polyphenols slow carbohydrate breakdown and absorption. Eugenol contributes mild anti-inflammatory effects.

This helps stabilize blood sugar, reduce spikes and crashes, and support appetite control

Fenugreeks Seed (Trigonella foenum-graecum) Fenugreeks Seed (Trigonella foenum-graecum)
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Fenugreeks Seed (Trigonella foenum-graecum)
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Contains 4-hydroxyisoleucine, galactomannan fiber, and saponins.
4-hydroxyisoleucine supports insulin response when glucose is present. Galactomannan forms a gel-like fiber in the gut, slowing digestion and increasing fullness. Saponins support lipid metabolism.
This helps regulate blood sugar, support satiety, and promote healthy cholesterol balance

Skullcap Leaf Skullcap Leaf
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Skullcap Leaf
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Contains baicalin, baicalein, and wogonin.

These compounds modulate GABA receptors, reducing excessive neural activity and promoting calm.

Oatstraw (Avena sativa) Oatstraw (Avena sativa)
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Oatstraw (Avena sativa)
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Contains silica, avenanthramides, and B-complex compounds. Avenanthramides support nervous system resilience and blood flow. This helps reduce nervous exhaustion and supports long-term energy stability.

Skullcap Root (Scutellaria baicalensis) Skullcap Root (Scutellaria baicalensis)
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Skullcap Root (Scutellaria baicalensis)
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Contains baicalin, baicalein, and wogonin. These regulate inflammatory cytokines and oxidative stress pathways. This supports systemic inflammation control and immune modulation.

Rosemary (Salvia rosmarinus) Rosemary (Salvia rosmarinus)
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Rosemary (Salvia rosmarinus)
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Contains rosmarinic acid, carnosic acid, and 1,8-cineole. Cineole supports cerebral blood flow and cognitive function, while carnosic acid protects neurons from oxidative stress. This supports focus, memory, and circulation.